Recipes
Rezepte
- Chili (einfach)
- Dorade in Safransahnesosse
- Fischsuppen(preiswert)
- Schweinebraten mit Senfkruste
- Minzesosse (wie ich diese mache und anwende)
Some of my recipes are adapted from books often with ideas from several combined.
Some are my interpretation of traditional recipes, or are my original ideas.
Manche Rezepte sind eine Zusammenkunft der besten Ideen aus verschiedenen BüchernEinige sind traditionell oder nach meinen eigenen Ideen.
Some are my interpretation of traditional recipes, or are my original ideas.
Manche Rezepte sind eine Zusammenkunft der besten Ideen aus verschiedenen BüchernEinige sind traditionell oder nach meinen eigenen Ideen.
Books and Mags
Be wary of recipes in lifestyle magazines, esp. when they just show a 'still life' photo of raw ingredients. Some I have tried give me the feeling they haven't been tested. Some I knew wouldn't be ok just from reading them. Go to a decent bookshop- second hand can be sometimes good- some of my favourites are long out of print, or online may be the way. There are always new books coming, reviews in the better newspapers.Check the recipes- do you need a world tour to get the ingredients? Or stupidity- e.g. using parsley in an asian recipe when coriander was obviously needed? Some good books have photos and text which enhance the experience, though they aren't directly connected with the food. Are there many hard to get or too many proprietary or sponsored ingredients? Is the book fun- and will it last in the kitchen?